Restaurants›Hot Suppa›Cup Of Creamy Tomato Soup Recipe

Cup Of Creamy Tomato Soup Recipe

Inspired by Hot Suppa
Time40m
Serves4

Warm your soul with our Cup of Creamy Tomato Soup, a velvety blend of ripe tomatoes, aromatic herbs, and a touch of cream. Each spoonful is a comforting embrace, perfect for dipping with a crispy grilled cheese or enjoying on its own. Experience the rich flavor and delightful texture that will transport you to a cozy kitchen on a rainy day.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Soup Ingredients

Method

Cooking Instructions

1

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and carrot, and sauté until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

2

Add Tomatoes and Broth

Pour in the canned crushed tomatoes and vegetable broth. Stir in the dried basil, salt, and black pepper. Bring to a simmer and let cook for about 15 minutes to allow the flavors to meld.

3

Blend the Soup

Using an immersion blender, carefully blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches, blending until smooth and returning it to the pot.

4

Add Cream

Stir in the heavy cream and heat through for another 5 minutes. Adjust seasoning with more salt and pepper if needed.

5

Serve

Ladle the soup into bowls and serve hot. Enjoy your creamy tomato soup!