Cubano Recipe

Name: Hot Suppas CUBANO Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Cuban
Ingredients: 200 g Cuban-style roast pork; 100 g Sliced ham; 100 g Gruyere cheese, sliced; 2 tbs Brown mustard; 50 g Cornichon pickles, sliced; 1 loaf French bread

Inspired by Hot Suppa

Time15m

Serves1

Cuban-style roast pork, ham, gruyere, brown mustard, cornichon pickles, French bread (no alterations)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sandwich Ingredients

7.05 oz (200 g) Cuban-style roast pork3 1/2 oz (100 g) Sliced ham3 1/2 oz (100 g) Gruyere cheese, sliced2 tbs Brown mustard1 3/4 oz (50 g) Cornichon pickles, sliced1 loaf French bread

Method

Preparation Instructions

Prepare the Bread

Slice the French bread in half lengthwise, leaving one side attached to create a hinge.

Assemble the Sandwich

Spread brown mustard evenly on both sides of the bread. Layer the roast pork, sliced ham, Gruyere cheese, and cornichon pickles on one side.

Close the Sandwich

Fold the other half of the bread over the fillings to close the sandwich.

Grill the Sandwich

Preheat a panini press or skillet over medium heat. Grill the sandwich for 3-5 minutes until the cheese is melted and the bread is golden brown. If using a skillet, press down with a spatula.

Serve

Remove the sandwich from the heat, slice it in half, and serve immediately.