Add Cheese Recipe
Make Add Cheese Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main
Seasoning & Finish
Method
Main
- 1
Combine cheeses
In a medium bowl, combine the shredded cheddar, monterey jack, and softened cream cheese. Use a spatula to blend until evenly mixed and no large cream cheese lumps remain.
- 2
Melt and incorporate butter
In a small skillet or saucepan over low heat, melt the unsalted butter. Pour the melted butter over the cheese mixture and stir thoroughly until the mixture becomes cohesive and spreadable. Keep the heat low to avoid melting into oil.
Seasoning & Finish
- 3
Season
Add garlic powder, ground black pepper, and salt to the cheese mixture. Stir well to distribute the seasonings evenly.
- 4
Adjust texture
If the mixture is too thick for your intended use (spreading or drizzling), add 1 teaspoon of warm water at a time and stir until desired consistency is reached (up to 2 tablespoons).
- 5
Garnish and serve
Transfer the prepared cheese to a serving bowl or use immediately in your dish. Sprinkle chopped fresh parsley over the top for color and a fresh note. Serve warm for best texture, or allow to cool slightly if using as a spread.