Add Bacon Recipe
Make Add Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bacon
For finishing (optional)
Method
Bacon
- 1
Prep
Remove bacon from the refrigerator and let it sit at room temperature for 5–10 minutes while you prepare equipment. This helps the bacon cook more evenly.
- 2
Preheat oven and prepare pan
Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with foil for easier cleanup and place a wire rack on the sheet if you want crispier, evenly cooked bacon. If you don't have a rack, you can place the bacon directly on the foil.
- 3
Arrange bacon
Lay the bacon slices in a single layer on the rack or foil without overlapping. If using a rack, place the fattier sides outward so fat drips off and bacon crisps evenly. Lightly sprinkle the bacon with the measured black pepper for a simple seasoning.
- 4
Bake
Put the baking sheet on the middle oven rack. Bake for 15–20 minutes, checking at 12 minutes for thinner slices and at 15 minutes for thick-cut. Total time depends on thickness and desired crispness: 15–18 minutes for medium-crisp, 18–22 minutes for very crisp. Rotate the pan once at about halfway for even browning if your oven has hot spots.
- 5
For finishing (optional)
- 6
- 7
Herb garnish
Sprinkle the chopped fresh herbs over the glazed or plain bacon for a fresh contrast and serve warm.