Large 14" One Topping Pizza, 6 Wings(bone-in) & 6 Garlic Knots Recipe
Make Large 14" One Topping Pizza, 6 Wings(bone-in) & 6 Garlic Knots Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza - 14" One-Topping
Wings - 6 Bone-In
Garlic Knots - 6
Method
Pizza - 14" One-Topping
- 1
Preheat and prepare dough
Preheat oven to 500°F (260°C) with a pizza stone or inverted baking sheet on the middle rack for at least 30 minutes. Lightly flour a work surface with the all-purpose flour. Stretch or roll the dough into a 14-inch round, leaving a slightly thicker rim for the crust. Transfer to a pizza peel or an inverted baking sheet dusted with a little flour or cornmeal.
- 2
Assemble pizza
Brush the dough rim lightly with 1 teaspoon of olive oil. Spread the pizza sauce evenly over the dough, leaving the 1/2-inch edge. Sprinkle 2 3/4 cups of shredded mozzarella evenly over the sauce. Arrange your chosen topping evenly across the cheese (about 20 pepperoni slices or equivalent). Sprinkle oregano, salt and cracked black pepper over the top.
- 3
Bake
Slide the pizza onto the hot stone or sheet and bake for 8–10 minutes, rotating halfway through if your oven has hot spots, until the crust is golden and cheese is bubbling with a few brown spots.
- 4
Finish
Remove pizza from oven and let rest 2–3 minutes. Drizzle remaining olive oil over the crust if desired, slice into 8 slices and serve.
Wings - 6 Bone-In
- 5
- 6
Cook (choose method)
Oven method: Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Arrange wings skin-side up on the rack spaced apart. Roast 30–35 minutes, flipping once halfway, until skin is crisp and internal temp reaches 165°F (74°C). Frying method: Heat vegetable oil in a deep pot to 350°F (175°C). Fry wings in batches 8–10 minutes until golden and internal temp 165°F, drain on paper towels. Note: total oil measured in ingredients is to cover frying; if roasting, only a few tablespoons are used for tossing.
- 7
- 8
Garlic Knots - 6
- 9
Shape knots
Preheat oven to 400°F (200°C) if baking at same time as wings (or use spare rack while pizza bakes if timing allows). Divide the 1/2 dough ball into 6 equal pieces (about golf-ball size). Roll each piece into a 6–7 inch rope, tie into a loose knot, tucking ends underneath to hold shape. Place knots on a parchment-lined baking sheet spaced apart.
- 10
- 11
Garlic butter and finish
While knots bake, melt 3 tbsp butter in a small saucepan over low heat, stir in minced garlic, chopped parsley and 1 tbsp grated Parmesan, and 1/4 tsp salt. Once knots are baked, brush generously with garlic butter on all sides. Optionally sprinkle additional Parmesan and a pinch of parsley. Serve warm with pizza and wings.