S. Pellegrino Sparkling Recipe

Time5m

Serves1

Make S. Pellegrino Sparkling Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill Bottle
Ensure the S. Pellegrino bottle has been chilled in the refrigerator for at least 2 hours (or in an ice bucket for 20–30 minutes) so it is pleasantly cold when served.
2
Prepare Glass
Select a tall Collins glass or an appropriate water glass. If using ice, add 4–6 ice cubes to the glass. If preferring no ice, skip this step to preserve carbonation and flavor.
3
Open Bottle
Hold the chilled S. Pellegrino bottle upright. Unscrew or remove the cap gently to avoid excessive fizz and overflow. Pour slowly to retain bubbles.
4
Pour
Tilt the glass slightly and pour the S. Pellegrino slowly down the side to preserve carbonation and minimize foam. Fill to about 3/4–4/5 full to leave room for a garnish if using.
5
Garnish (optional)
If desired, garnish with a lemon wedge on the rim or drop a single lemon wedge into the glass for a subtle citrus note. Add a fresh mint sprig for aroma. Do not muddle — just place gently to avoid releasing juices that change the clean flavor.
6
Serve
Serve immediately while carbonated. Offer a straw or stirring stick if the guest wants to mix in the garnish slowly. Replace the bottle cap if there is leftover water and refrigerate to maintain carbonation.