Coffee Recipe

Measure and heat water

Bring 12 oz (about 355 ml) of fresh water to just off boil (about 200°F / 93°C). If using an electric kettle use the 'boil' setting then let sit 30 seconds.

Brew

If using a drip brewer or French press: add 2 tbs coarsely ground coffee to the brewer. Pour heated water evenly over grounds and brew 3–4 minutes (French press) or run through drip. If using an espresso machine: pull a double shot (about 2 oz) and add hot water to reach 12 oz total. If using instant: dissolve 1 tsp instant coffee in 2–3 tbs hot water, then add remaining hot water.

Stir the brewed coffee briefly to homogenize strength and transfer to a pre-warmed mug.

Sweeten and flavor

Taste the coffee and add sugar, simple syrup, or brown sugar to taste (start with 1 tsp). Add 1/4 tsp vanilla extract if desired and stir until dissolved.

Add milk or alternative

If adding milk: steam or heat 4 oz whole milk until about 140–150°F (60–65°C) and froth lightly. For milk alternative use same temperature but avoid overheating. Pour milk into coffee, holding back foam with a spoon, then spoon foam on top.

Spiced variation

For a spiced coffee, stir in 1/4 tsp cinnamon and 1/2 tsp cocoa powder into the hot coffee before adding milk. Adjust to taste.

Top the coffee with 2 tbs whipped cream if desired. Sprinkle 1/2 tsp grated chocolate or cocoa over the whipped cream and place a cinnamon stick alongside for stirring and aroma.

Serve immediately while hot.