4 Bacon Strips Recipe
Make 4 Bacon Strips Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bacon
For serving (optional)
Method
Bacon
- 1
Preheat and prepare
Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with aluminum foil for easier cleanup and place a wire rack on the baking sheet. The rack lets the bacon cook evenly and get crisp all around.
- 2
Season the bacon
Lay the 4 bacon strips in a single layer on the wire rack without overlapping. Sprinkle evenly with the black pepper and, if using, the smoked paprika for extra flavor.
- 3
Bake
Place the baking sheet on the middle oven rack. Bake for 12–18 minutes depending on thickness and desired crispness: start checking at 12 minutes for thinner strips and at 15 minutes for thick-cut. Rotate the pan once halfway through for even cooking.
- 4
Drain and rest
When bacon reaches the desired crispness, use tongs to transfer strips to the prepared paper towels to drain. Allow to rest 1–2 minutes — bacon will crisp up slightly more as it cools.
- 5
Serve
Serve the 4 bacon strips immediately with optional maple syrup or hot sauce on the side.