Shrimp Lumaconi Recipe
Guanciale, Pomodoro, Parmesan and Basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the lumaconi pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add the diced guanciale and cook until crispy, about 4-5 minutes. Add the shrimp and cook until they turn pink, about 3-4 minutes.
Combine Ingredients
Stir in the pomodoro sauce and bring to a simmer. Add the cooked lumaconi pasta and toss to coat. Season with salt and black pepper to taste.
Serve
Transfer the pasta to a serving dish, sprinkle with grated Parmesan cheese, and garnish with fresh basil leaves before serving.