Recipes Hot and Hot Fish Club Seared Golden Tilefish

Seared Golden Tilefish Recipe

inspired by

@hotandhotfishclub

Sep 18 2024

•

30m

•

Serves 4

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Recipe information

Make Seared Golden Tilefish in just 30m. Tomato, Avocado, Grilled Vidalia Onions and Basil-Lime Vinaigrette

Preparation

1. Prepare the Vinaigrette

In a bowl, whisk together the lime juice, honey, salt, and black pepper. Slowly drizzle in olive oil while whisking until emulsified. Stir in chopped basil and set aside.

2. Prepare the Vegetables

Slice the Vidalia onion and grill them until they are soft and have grill marks. In a separate bowl, combine diced tomatoes and avocado, and gently mix them.

Cooking the Fish

3. Sear the Tilefish

Heat olive oil in a large skillet over medium-high heat. Season the tilefish fillets with salt and black pepper. Once the oil is hot, add the fish fillets and sear for about 4-5 minutes per side, or until golden brown and cooked through.

Assembly

4. Plate the Dish

On a plate, arrange the grilled Vidalia onions, spoon the avocado and tomato mixture over the top, place the seared tilefish beside it, and drizzle with the basil-lime vinaigrette.

Seared Golden Tilefish Recipe

Recipe information

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Fish

Vegetables

Vinaigrette