Black Grouper Crudo Recipe
Recipe information
Make Black Grouper Crudo in just 20m. Fennel, Grapefruit, Serrano Peppers and Lemon Oil (served raw)
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Ingredients
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Fish
Vegetables
Fruits
Oils
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Preparation
Preparation
1. Prepare the Fish
Slice the black grouper fillet into thin, even sashimi-style slices and arrange them on a chilled serving plate.
2. Prepare the Vegetables
Finely slice the fennel bulb and thinly slice the serrano peppers. Scatter them over the grouper slices.
3. Prepare the Grapefruit
Segment the grapefruit, removing the skin and pith, and add the segments to the plate around the fish.
4. Finish with Lemon Oil
Drizzle the lemon oil over the entire dish, then season with salt and black pepper to taste.
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