Black Grouper Crudo Recipe
Fennel, Grapefruit, Serrano Peppers and Lemon Oil (served raw)
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Ingredients
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Fish
Vegetables
Fruits
Oils
Seasonings
Method
Preparation
Prepare the Fish
Slice the black grouper fillet into thin, even sashimi-style slices and arrange them on a chilled serving plate.
Prepare the Vegetables
Finely slice the fennel bulb and thinly slice the serrano peppers. Scatter them over the grouper slices.
Prepare the Grapefruit
Segment the grapefruit, removing the skin and pith, and add the segments to the plate around the fish.
Finish with Lemon Oil
Drizzle the lemon oil over the entire dish, then season with salt and black pepper to taste.