Dumplings Recipe
Vegetable dumplings, lemongrass, coconut kaffir broth, Bok choy, mushrooms, Szechuan Chile oil
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Ingredients
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Dumplings
Broth
Method
Dumpling Preparation
Make the Dumpling Dough
In a mixing bowl, combine the all-purpose flour and water. Knead until a smooth dough forms. Cover and let it rest for 30 minutes.
Prepare the Filling
In another bowl, mix the chopped cabbage, grated carrot, chopped mushrooms, green onions, soy sauce, minced ginger, minced garlic, and sesame oil. Toss well to combine.
Form the Dumplings
Roll out the rested dough on a floured surface to about 1/8 inch thickness. Cut out circles (about 3 inches diameter). Place a tablespoon of filling in the center of each circle. Fold in half and seal the edges, pinching to ensure they are well sealed.
Broth Preparation
Prepare the Broth
In a large pot, combine the coconut milk, vegetable broth, chopped lemongrass, and kaffir lime leaves. Bring to a simmer and let it cook for about 10 minutes to infuse the flavors.
Cooking
Cook the Dumplings
Add the dumplings to the broth and cook for about 5-7 minutes until they float to the top and are cooked through. Add the chopped bok choy and cook for an additional 2 minutes.