Fried Banana Recipe
deep-fried banana topped with coconut ice cream
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Ingredients
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Fried Banana
Coconut Ice Cream
Method
Preparation of Fried Banana
Make the batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, and water. Mix until smooth and set aside.
Prepare the bananas
Peel the bananas and cut them in half lengthwise.
Heat the oil
In a deep frying pan, heat the oil over medium heat until hot.
Fry the bananas
Dip each banana half into the batter and carefully place them in the hot oil. Fry until golden brown, about 2-3 minutes on each side.
Serving
Plate the dish
Serve the fried bananas hot, topped with scoops of coconut ice cream.