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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Slice the chicken breast into thin strips and mince the garlic. Rinse and cut the broccoli into florets.
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Cook the Chicken
Add the sliced chicken to the skillet and sauté for about 5-7 minutes or until the chicken is cooked through and no longer pink.
Add Sauces
Pour in the oyster sauce and soy sauce. Stir well to coat the chicken and broccoli. Season with salt and black pepper to taste.
Serve
Once everything is well combined and heated through, remove from heat and serve immediately.