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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Beef
In a bowl, combine the sliced beef with soy sauce, cornstarch, and water. Mix well and let it marinate for about 15 minutes.
Blanch Broccoli
In a large pot, bring water to a boil. Add the broccoli florets and blanch them for about 2-3 minutes until bright green and tender-crisp. Drain and set aside.
Stir-Fry the Beef
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated beef and stir-fry for about 4-5 minutes until browned and cooked through.
Combine Ingredients
Add the blanched broccoli and oyster sauce to the skillet. Stir well to combine and heat through for another 2-3 minutes.
Finish and Serve
Drizzle with sesame oil and season with salt and pepper to taste. Serve hot over steamed rice or noodles.