Restaurants›Hops Burger Bar›Mushroom & Swiss Recipe

Mushroom & Swiss Recipe

Inspired by Hops Burger Bar
Time20m
Serves4

Swiss Cheese, Grilled Mushrooms.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Mushrooms

In a skillet over medium heat, add the butter and olive oil. Once melted, add the sliced mushrooms, minced garlic, salt, and black pepper. Sauté until the mushrooms are golden brown and tender, about 8-10 minutes.

2

Melt the Cheese

Once the mushrooms are cooked, lower the heat to low, and place the Swiss cheese slices on top of the mushrooms. Cover the skillet with a lid and let the cheese melt for about 2-3 minutes.

3

Serve

If desired, toast the bread slices. Serve the cheesy mushrooms on top of the toasted bread or on their own. Enjoy your Mushroom & Swiss!