Crabby Patty Recipe
Fried Crab Cake with Mango-Jalapeno Relish, Mixed Greens with Tomato, Red Onion, Cucumber, Avocado, Lettuce, Tomato, & Fontina Cheese with Crackers.
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Ingredients
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Crabby Patty Ingredients
Method
Crabby Patty Directions
Prepare the Crab Cakes
In a bowl, mix together crab meat, bread crumbs, mayonnaise, egg, mustard, Old Bay seasoning, salt, and black pepper. Form the mixture into patties.
Cook the Crab Cakes
Heat vegetable oil in a frying pan over medium heat. Fry the crab cakes until golden brown on both sides, about 4-5 minutes per side. Remove and drain on paper towels.
Make the Mango-Jalapeno Relish
Dice mango and jalapeno. In a small bowl, mix together diced mango, jalapeno, red onion, and lime juice. Season with salt to taste.
Prepare the Salad
In a large bowl, toss mixed greens with diced tomato, cucumber, and avocado. Season with salt and pepper.
Assemble the Dish
On a plate, place the mixed greens salad, top with a crab cake, add mango-jalapeno relish on top, and sprinkle with fontina cheese. Serve with crackers on the side.