Hot And Sour Soup Recipe
Make Hot And Sour Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Vegetables and Proteins
Spices and Seasoning
Method
Prepare the Broth
Combine the Liquid Ingredients
In a large pot, combine the chicken or vegetable broth and water. Bring to a gentle simmer over medium heat.
Add the Seasonings
Stir in the soy sauce, rice vinegar, sesame oil, and white pepper. Allow the mixture to simmer for about 5 minutes to blend the flavors.
Make the Cornstarch Slurry
In a small bowl, mix the cornstarch with 4 tablespoons of water until smooth. Gradually add this slurry to the pot, stirring continuously until the soup thickens slightly.
Add the Vegetables and Proteins
Incorporate the Vegetables
Add the cubed tofu, sliced shiitake mushrooms, julienned carrots, sliced green onions, and bamboo shoots to the pot. Stir well and allow to cook for another 5-7 minutes until the vegetables are tender.
Season and Serve
Adjust Seasoning
Taste the soup and add salt as needed and stir in the chili paste or sauce for heat. Mix well.
Serve Hot
Ladle the hot and sour soup into bowls and garnish with additional sliced green onions if desired. Serve immediately.