Bagel Crisps Recipe

Prepare bagels

Slice the 4 everything bagels horizontally into 1/4-inch thick rounds. If bagels are very soft, let them sit uncovered for 10–15 minutes to dry slightly; this helps achieve a crispier fry.

Heat oil

In a heavy skillet or deep frying pan, add about 2 cups vegetable oil (enough to come roughly 1/3–1/2 inch up the sides). Heat over medium-high until the oil reaches 350°F (175°C) or a small piece of bread sizzles and browns in about 30–40 seconds.

Fry bagel slices

Working in batches to avoid overcrowding, carefully add bagel rounds in a single layer. Fry 1–1.5 minutes per side, or until golden brown and crisp. Use tongs to flip. Adjust heat to maintain a gentle sizzle (about 325–350°F).

Drain and season

Transfer fried bagel crisps to a paper towel–lined baking sheet to drain. While still warm, sprinkle with kosher salt (about 1 tsp total) and freshly ground black pepper (about 1/2 tsp). Let crisps cool and crisp further for 5–10 minutes.

Prepare the celery and carrots by washing thoroughly. Trim ends, then cut celery into 3–4 inch sticks and carrots into 3–4 inch sticks (or into batons). Place on a platter chilled or at room temperature for serving alongside bagel crisps.

Soften and combine base

In a medium bowl, add 8 oz softened cream cheese, 1/4 cup sour cream, and 2 tablespoons mayonnaise. Beat with a whisk or use a hand mixer on low until smooth and homogenous.

Add aromatics and seasoning

Fold in the finely minced seeded jalapeño, chopped scallion greens, 1 teaspoon lemon juice, 1/2 teaspoon minced garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Taste and adjust salt or jalapeño heat as desired. If you prefer more heat, retain some jalapeño seeds or add a pinch of cayenne.

Chill and garnish

Cover the dip and refrigerate at least 20 minutes to let flavors meld. Before serving, sprinkle about 1 teaspoon everything bagel seasoning on top (optional). Transfer to a serving bowl.

Serve the dip chilled alongside the warm or room-temperature bagel crisps and prepared vegetable sticks. Use bagel crisps for scooping, or alternately spread dip on crisps and top with a small piece of celery or carrot for a composed bite.