Fried Calamari Recipe
Crunchy on the outside, soft on the inside and flavorful all around.
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Ingredients
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Fried Calamari Ingredients
Method
Fried Calamari Directions
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. This helps to remove excess moisture.
Marinate
Soak the calamari rings in buttermilk for at least 30 minutes. This tenderizes the calamari and adds flavor.
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well.
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Coat the Calamari
Remove the calamari from the buttermilk and let any excess drip off. Dredge the calamari rings in the flour mixture, ensuring they are fully coated.
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, avoiding overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.