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Ingredients
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Main Ingredients
Method
Preparation Instructions
Cleaning the Mussels
Rinse the black mussels under cold water, scrubbing the shells with a brush to remove any dirt or debris. Remove any beards by pulling them off.
Adding the Mussels
Pour in the white wine and bring to a simmer. Add the cleaned mussels, cover the pot, and cook for about 5-7 minutes, or until the mussels have opened up.
Finishing Touches
Once the mussels are cooked, stir in the chopped parsley, lemon juice, salt, and black pepper. Toss gently to combine.