Restaurants›Hook and Ladder Manufacturing Company›Winter In Jalisco Recipe

Winter In Jalisco Recipe

Inspired by Hook and Ladder Manufacturing Company
Time10m
Serves1

El Tesora Blanco Tequila, Ancho Reyes, Cynar, lemon, egg white, espelette

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

1

Prepare the Ingredients

Gather all the ingredients and equipment needed for making the cocktail.

2

Dry Shake

In a cocktail shaker, combine the El Tesoro Blanco Tequila, Ancho Reyes, Cynar, fresh lemon juice, and egg white. Shake vigorously without ice for about 15 seconds to emulsify the egg white.

3

Wet Shake

Add ice to the shaker and shake again for another 15-20 seconds until well chilled.

4

Strain

Strain the cocktail into a chilled coupe or martini glass.

5

Garnish

Sprinkle a pinch of espelette pepper on top of the foam for garnish.