Jul 14 2026
Restaurants›HomeGrown - Springdale›Chilaquiles Verde Bowl Recipe

Chilaquiles Verde Bowl Recipe

Inspired by HomeGrown - Springdale
Time30m
Serves4

A great way to start your day.

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Ingredients

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Chilaquiles Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Salsa Verde

    In a pot, add the tomatillos and jalapeño. Cover with water and boil until soft, about 10 minutes. Drain and blend in a blender until smooth. Stir in lime juice, salt, and chopped cilantro.

  2. 2

    Cook the Eggs

    In a skillet, heat a little oil over medium heat. Crack the eggs into the skillet and fry until the whites are set, about 3-4 minutes. Season with salt and pepper.

  3. 3

    Combine Everything

    In a large bowl, layer the tortilla chips, pour the salsa verde over the top, and add the fried eggs. Top with sliced avocado and crumbled feta cheese.

  4. 4

    Serve

    Garnish with additional cilantro if desired and serve immediately.