Pumpkin Hummus Recipe
Apple slices, carrots, roasted beets, house-made pita
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Ingredients
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Pumpkin Hummus Ingredients
Method
Pumpkin Hummus Directions
Prepare the ingredients
Gather all the ingredients and measure them out. Drain and rinse the canned chickpeas if necessary.
Blend the hummus
In a food processor, combine the canned pumpkin, cooked chickpeas, tahini, olive oil, garlic, lemon juice, ground cumin, salt, and ground cinnamon. Blend until smooth.
Adjust consistency
If the hummus is too thick, add water one tablespoon at a time until the desired consistency is reached. Blend again.
Taste and season
Taste the hummus and adjust the seasoning, adding more salt or lemon juice if desired.
Serve
Transfer the pumpkin hummus to a serving bowl and drizzle with olive oil. Serve with apple slices, carrots, roasted beets, and house-made pita.