Mixed Grain Bowl Recipe
Winter squash, roasted beets, baby kale, hard boiled egg, pickled egg, rice, golden green goddess dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bowl Ingredients
Method
Preparation Steps
Prepare the Squash
Preheat the oven to 400°F (200°C). Toss the cubed winter squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
Roast the Beets
Wrap the beets in foil and roast in the oven alongside the squash for 45-60 minutes until tender. Allow to cool, then peel and dice.
Cook the Rice
Prepare the rice according to package instructions. Set aside.
Assemble the Bowl
In a large bowl, start with a base of cooked rice. Top with roasted winter squash, roasted beets, baby kale, sliced hard boiled eggs, and sliced pickled egg.
Add Dressing
Drizzle golden green goddess dressing over the top of the bowl. Adjust the amount to taste.
Serve
Gently toss the ingredients together, if desired, and serve immediately.