Name: Home Grown Cafes Greek Salad Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 cup Cucumbers; 2 pieces Plum tomatoes; 0.5 cup Red onion; 0.5 cup Kalamata olives; 0.25 cup Pepperoncinis; 0.5 cup Feta cheese; 4 cups Mixed greens

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Cucumbers, plum tomatoes, red onions, Kalamata olives, pepperoncinis, feta, mixed greens, red wine vinaigrette

Chop the cucumbers, plum tomatoes, and red onion into bite-sized pieces.

Prepare the Vegetables

In a large bowl, combine the chopped cucumbers, plum tomatoes, red onion, Kalamata olives, and pepperoncinis.

Add the mixed greens to the bowl and crumble the feta cheese on top.

Add Greens and Cheese

Toss the salad gently to combine all the ingredients.

Drizzle with red wine vinaigrette and toss again to coat evenly.

Dress the Salad

Serve immediately, or refrigerate for 10 minutes to allow flavors to meld.

Cucumbers

Plum tomatoes

Red onion

Kalamata olives

Pepperoncinis

Feta cheese

Mixed greens

Greek Salad

Make Greek Salad Recipe in just 15m. Cucumbers, plum tomatoes, red onions, Kalamata olives, pepperoncinis, feta, mixed greens, red wine vinaigrette