Sunshine Bowl W/ Sautéed Sesame Greens, Quinoa, Peppers, Two Eggs, Pickled Onions, Mushrooms, Saffron Aioli & Choice Of Bacon, Sausage, Tempeh Or Chorizo Recipe
Brighten your day with our Sunshine Bowl, featuring a vibrant mix of sautéed sesame greens and fluffy quinoa, perfectly complemented by colorful peppers and earthy mushrooms. Topped with two farm-fresh eggs and zesty pickled onions, this bowl is finished with a drizzle of luxurious saffron aioli. Choose your protein—crispy bacon, savory sausage, hearty tempeh, or spicy chorizo—for a satisfying meal that’s as nourishing as it is delicious!
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Cook Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and let simmer for 15 minutes or until all water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Sauté Vegetables
In a large skillet, heat sesame oil over medium heat. Add minced garlic and cook for 1 minute. Add sliced mushrooms and bell peppers, and sauté for about 5 minutes until tender. Add spinach and cook until wilted. Season with salt and pepper to taste.
Make Saffron Aioli
In a small bowl, combine mayonnaise, a pinch of saffron, and mix well. Adjust seasoning with salt and pepper.
Prepare Protein
Cook your choice of bacon, sausage, tempeh, or chorizo according to package instructions.
Assemble the Bowl
In a bowl, layer the quinoa, sautéed vegetables, protein of choice, and top with the cooked eggs. Drizzle saffron aioli over the top and garnish with pickled onions.