Restaurants›HomeGrown›Open Face Fried Chicken Biscuit W/ Sausage Gravy, Cheddar & Choice Of One Side Recipe

Open Face Fried Chicken Biscuit W/ Sausage Gravy, Cheddar & Choice Of One Side Recipe

Inspired by HomeGrown
Time45m
Serves4

Indulge in our Open Face Fried Chicken Biscuit, a heavenly creation featuring crispy fried chicken nestled atop a warm, buttery biscuit. Drizzled with rich sausage gravy and melted cheddar cheese, this dish is pure comfort on a plate. Accompanied by your choice of one side, it’s the perfect blend of savory flavors and textures that will satisfy your cravings and warm your soul.

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Ingredients

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Fried Chicken Biscuit and Sausage Gravy

Method

Preparation Steps

1

Fried Chicken

1. In a bowl, combine flour, baking powder, salt, and black pepper. Dredge chicken thighs in the flour mixture, then dip in buttermilk, and dredge again in the flour mixture. 2. Heat vegetable oil in a deep skillet over medium heat. Once hot, add chicken and fry until golden brown and cooked through, about 6-8 minutes per side. Remove and drain on paper towels.

2

Sausage Gravy

1. In a skillet, crumble and cook breakfast sausage over medium heat until browned. 2. Add flour (from the sausage drippings) and stir for 1-2 minutes until golden. Slowly whisk in milk, stirring until thickened, about 5 minutes. Season with salt and pepper to taste.

3

Assembly

1. Split the biscuits in half and place each half on a plate. 2. Top with a piece of fried chicken and ladle sausage gravy over the top. 3. Sprinkle shredded cheddar cheese on top and allow it to melt slightly. 4. Serve with your choice of side.