Restaurants›HomeGrown›Huevos Rancheros W/ Cheesy Grits, Black Beans, Corn Tortilla, Ranchero Sauce & Two Eggs Add Chorizo, Sausage, Bacon Or Tempeh Recipe

Huevos Rancheros W/ Cheesy Grits, Black Beans, Corn Tortilla, Ranchero Sauce & Two Eggs Add Chorizo, Sausage, Bacon Or Tempeh Recipe

Inspired by HomeGrown
Time40m
Serves2

Start your day with our vibrant Huevos Rancheros, featuring perfectly cooked eggs nestled on a warm corn tortilla, smothered in zesty ranchero sauce. Accompanied by creamy, cheesy grits and hearty black beans, this dish is a flavorful fiesta on your plate. For an extra kick, customize your meal by adding savory chorizo, sausage, crispy bacon, or plant-based tempeh. A breakfast that’s both satisfying and delicious, perfect for any morning!

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Ingredients

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Huevos Rancheros Ingredients

Method

Cooking Instructions

1

Prepare the Grits

In a medium saucepan, bring 4 cups of water to a boil. Add the grits and a pinch of salt, stirring occasionally. Reduce heat to low and simmer for about 20-25 minutes until creamy. Stir in the shredded cheese until melted and smooth.

2

Cook the Protein

In a skillet, heat olive oil over medium heat. Add the chorizo, sausage, bacon, or tempeh, and cook until browned and fully cooked, about 5-7 minutes. Remove from heat and set aside.

3

Prepare the Eggs

In the same skillet, crack the eggs and cook to your desired doneness (sunny side up, over easy, etc.). Season with salt and black pepper.

4

Assemble the Dish

On a plate, place two corn tortillas. Top each tortilla with black beans, the cooked protein, cheesy grits, and then the eggs. Pour ranchero sauce over the top and serve immediately.