Restaurants›HomeGrown›Chorizo Scramble W/ Three Scrambled Eggs, Local Chorizo, Peppers, Onions, Pepper Jack Cheese & A Crispy Tortilla Recipe

Chorizo Scramble W/ Three Scrambled Eggs, Local Chorizo, Peppers, Onions, Pepper Jack Cheese & A Crispy Tortilla Recipe

Inspired by HomeGrown
Time25m
Serves1

Indulge in our Chorizo Scramble, a vibrant and hearty breakfast dish featuring three fluffy scrambled eggs mixed with zesty local chorizo, colorful peppers, and onions. Topped with melted pepper jack cheese for an extra kick, all nestled within a crispy tortilla that adds the perfect crunch. It's a flavor-packed way to start your day!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare Ingredients

Dice the bell pepper and onion. Remove the casing from the chorizo.

2

Cook Chorizo

In a skillet over medium heat, add the olive oil. Once hot, add the chorizo and cook for about 5 minutes until browned and fully cooked.

3

Add Vegetables

Add the diced bell pepper and onion to the skillet. Sauté for an additional 3-4 minutes until the vegetables are softened.

4

Scramble Eggs

In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet with the chorizo and vegetables. Stir gently to scramble the eggs until cooked to your liking.

5

Add Cheese

Sprinkle the shredded pepper jack cheese over the eggs and let it melt slightly before turning off the heat.

6

Crisp Tortilla

In a separate pan, heat the tortilla over medium heat until crispy on both sides.

7

Serve

Serve the chorizo scramble on top of the crispy tortilla.