Restaurants›HomeGrown›Chorizo Scramble W/ Pepperjack, Peppers, And Onions, Chorizo, And A Crispy Corn Tostada Recipe

Chorizo Scramble W/ Pepperjack, Peppers, And Onions, Chorizo, And A Crispy Corn Tostada Recipe

Inspired by HomeGrown
Time30m
Serves2

Start your day with a zesty Chorizo Scramble that expertly blends spicy chorizo sausage with melted pepperjack cheese, vibrant peppers, and sweet onions. Served atop a crispy corn tostada, this hearty dish is a delightful explosion of flavors and textures that will awaken your senses and fuel your morning adventures.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Tostadas

In a skillet over medium heat, add a tablespoon of olive oil. Fry the corn tortillas until crispy on both sides. Remove and place on paper towels to drain excess oil.

2

Cook the Chorizo

In the same skillet, add the chorizo sausage and cook for about 5-7 minutes, breaking it apart with a spatula until fully cooked.

3

Sauté Veggies

Add diced onions and bell peppers to the skillet with the chorizo. Sauté for another 3-4 minutes until they are soft.

4

Scramble the Eggs

Crack the eggs into a bowl, season with salt and black pepper, and whisk until combined. Pour the eggs into the skillet and gently scramble with the chorizo and vegetables until the eggs are fully cooked.

5

Add Cheese

Sprinkle the shredded pepperjack cheese over the scrambled eggs and mix until melted and well combined.

6

Serve

Spoon the chorizo scramble onto the crispy corn tostadas and garnish with fresh cilantro. Serve immediately.