Restaurants›HomeGrown›Breakfast Tacos W/ Scrambled Eggs, Beans, Ranchero, Pepper Jack Add Bacon, Sausage, Tempeh Or Chorizo Recipe

Breakfast Tacos W/ Scrambled Eggs, Beans, Ranchero, Pepper Jack Add Bacon, Sausage, Tempeh Or Chorizo Recipe

Inspired by HomeGrown
Time30m
Serves4

Start your day off right with our Breakfast Tacos, featuring fluffy scrambled eggs nestled in warm tortillas, complemented by hearty beans and zesty ranchero sauce. Each taco is topped with melted pepper jack cheese, adding a delightful creaminess. Customize your meal by adding crispy bacon, savory sausage, spicy tempeh, or flavorful chorizo for an extra kick. It's a deliciously satisfying way to fuel your morning!

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Ingredients

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Ingredients

Method

Instructions

1

Prepare the Protein

In a skillet over medium heat, cook bacon or sausage until crispy. If using tempeh or chorizo, crumble and sauté until browned. Remove from skillet and set aside.

2

Scramble the Eggs

In the same skillet, add olive oil. Crack the eggs into a bowl, add salt and pepper, and whisk until combined. Pour the eggs into the skillet and stir gently until just set, about 3-4 minutes.

3

Warm the Beans

In a small pot, warm the black beans over low heat until heated through.

4

Assemble the Tacos

Warm the tortillas in a dry skillet or microwave. Layer each tortilla with scrambled eggs, black beans, your choice of protein, ranchero sauce, and sprinkle with Pepper Jack cheese.

5

Serve

Serve immediately, garnished with fresh herbs or avocado if desired.