Restaurants›HomeGrown›Breakfast Pot Pie W/ Cheesy Grits, Sausage Gravy, Scrambled Eggs & Biscuit Topper Recipe

Breakfast Pot Pie W/ Cheesy Grits, Sausage Gravy, Scrambled Eggs & Biscuit Topper Recipe

Inspired by HomeGrown
Time1h
Serves6

Indulge in our Breakfast Pot Pie, a comforting delight featuring a flaky biscuit topper that cradles a rich filling of cheesy grits, savory sausage gravy, and fluffy scrambled eggs. This hearty dish is the perfect way to start your day, combining classic Southern flavors with a twist that will leave you craving more. Each bite is a warm embrace of deliciousness, bringing together the best of breakfast in one unforgettable pot pie.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Grits

In a saucepan, bring 4 cups of water to a boil. Add grits and salt, reducing heat to low. Stir occasionally until thickened (about 20-25 minutes). Stir in cheddar cheese until melted and smooth.

2

Make the Sausage Gravy

In a skillet, cook breakfast sausage over medium heat until browned. Add flour and cook for 1-2 minutes, stirring constantly. Gradually whisk in milk and cook until thickened. Season with salt and black pepper.

3

Scramble the Eggs

In a bowl, whisk eggs with a pinch of salt and pepper. In a skillet, melt butter over medium heat. Pour in eggs and cook, stirring gently until just set. Remove from heat.

4

Assemble the Pot Pie

In a pie dish, layer cheesy grits, then sausage gravy, followed by scrambled eggs. Top with biscuit dough and bake at 375°F (190°C) for 25-30 minutes until golden brown.

5

Garnish and Serve

Once baked, garnish with chopped green onions and serve warm.