Restaurants›Holder›Yogourt Bulgare, Miel, Noix Torréfiées Recipe

Yogourt Bulgare, Miel, Noix Torréfiées Recipe

Name: Holders Yogourt Bulgare, Miel, Noix Torréfiées Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 2 cups Greek yogurt; 4 tbs Honey; 1 cup Walnuts; 1 tsp Cinnamon; 1 pinch Salt

Inspired by Holder

Time20m

Serves4

Indulge in the creamy richness of our traditional Bulgarian yogurt, perfectly balanced with the sweetness of golden honey. Topped with a scattering of roasted nuts, this dish offers a delightful crunch that complements the smooth texture of the yogurt. A wholesome treat that’s both satisfying and nourishing, perfect for any time of the day!

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Ingredients

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Method

Preparation Steps

Toast the Walnuts

Preheat your oven to 350°F (175°C). Spread the walnuts on a baking sheet and roast them for about 8-10 minutes, or until they are golden and fragrant. Stir occasionally to ensure even toasting. Remove from the oven and let cool.

Prepare the Yogurt

In a mixing bowl, add the Greek yogurt and a pinch of salt. Stir well to make it creamy.

Assemble the Dish

In serving bowls, layer the yogurt, drizzle honey over the top, and sprinkle the toasted walnuts. Finish with a dash of cinnamon for added flavor.

Serve

Serve immediately as a delicious and healthy dessert or snack.