Warm Pineapple Turnover With English Cream And Maple Syrup Recipe
Indulge in our warm pineapple turnover, a delightful pastry filled with sweet, caramelized pineapple and baked to golden perfection. Each bite is complemented by a luscious drizzle of rich English cream and a touch of pure maple syrup, creating a symphony of flavors that dance on your palate. Perfectly comforting and irresistibly delicious, this dessert is a tropical escape you won't want to miss!
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Ingredients
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Turnover Dough
Filling
English Cream
Topping
Method
Turnover Preparation
Make the Dough
In a mixing bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Prepare the Filling
In a saucepan over medium heat, combine diced pineapple, brown sugar, cornstarch, cinnamon, and vanilla extract. Cook for about 5-7 minutes until the pineapple softens and the mixture thickens. Allow to cool.
Assemble the Turnovers
Preheat the oven to 400°F (200°C). Roll out the chilled dough on a floured surface to about 1/8 inch thick. Cut into squares or circles. Place a spoonful of the pineapple filling in the center of each piece. Fold over and seal the edges with a fork. Place on a baking sheet lined with parchment paper.
Bake the Turnovers
Bake in the preheated oven for 20-25 minutes, until golden brown. Remove and let cool slightly.
English Cream Preparation
Make the English Cream
In a small saucepan, heat the heavy cream with the vanilla bean (split and scraped) and sugar over low heat until sugar dissolves. Remove from heat and cool before serving.
Serve
Serve the warm pineapple turnovers drizzled with maple syrup and a side of English cream.