Restaurants›Holder›Trilogy Of House Sherbets, Biscotti Recipe

Trilogy Of House Sherbets, Biscotti Recipe

Inspired by Holder
Time3h
Serves8

Indulge in our delightful Trilogy of House Sherbets, a refreshing trio of vibrant flavors crafted from the finest seasonal fruits, each scoop bursting with natural sweetness. Paired with our perfectly baked biscotti, this dessert is a harmonious blend of creamy and crunchy textures that will transport your taste buds to a sun-soaked Italian afternoon.

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Ingredients

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Sherbet Base

Biscotti

Method

Sherbet Preparation

1

Make the Sherbet Base

In a medium saucepan, combine water and sugar over medium heat. Stir until sugar is fully dissolved. Remove from heat and let cool.

2

Add Juices

Once the mixture is cool, stir in the lemon, orange, lime juice, honey, and salt until well combined.

3

Chill and Freeze

Pour the mixture into a shallow container and place it in the freezer. Every 30 minutes, stir with a fork until the sherbet is fluffy and fully frozen, about 2-3 hours.

Biscotti Preparation

4

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

5

Mix Dry Ingredients

In a bowl, mix together flour, sugar, baking powder, and salt.

6

Combine Wet Ingredients

In another bowl, whisk together the eggs and vanilla extract. Gradually add the wet ingredients to the dry ingredients until a dough forms.

7

Add Almonds

Fold in the chopped almonds until evenly distributed in the dough.

8

Shape and Bake

Shape the dough into two logs on the prepared baking sheet. Bake for 25-30 minutes until golden brown.

9

Slice and Second Bake

Let the logs cool for about 10 minutes, then slice into biscotti pieces. Place them cut-side down on the baking sheet and bake for an additional 10-15 minutes until crisp.