Tartare De Bœuf Recipe
Indulge in our exquisite Tartare de bœuf, a classic French delicacy featuring finely chopped premium beef, expertly seasoned with capers, shallots, and a hint of Dijon mustard. Served with a quail egg yolk on top and accompanied by crispy baguette slices, this dish is a celebration of rich flavors and textures, perfect for an elegant appetizer or a light meal.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife. Make sure the pieces are small and uniform for a better texture.
Mix the Ingredients
In a mixing bowl, combine the chopped beef, egg yolks, capers, shallots, Dijon mustard, Worcestershire sauce, parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Serving
Plate the Tartare
Using a ring mold, shape the tartare mixture onto serving plates. Press gently to form a neat circle.
Garnish and Serve
Top the tartare with microgreens and serve with lemon wedges on the side for an extra zing.