Indulge in our classic Tartare de Boeuf, where the finest cuts of raw beef are expertly hand-chopped and seasoned to perfection. This dish is elevated with a delicate blend of capers, shallots, and a hint of Dijon mustard, all topped with a fresh quail egg. Served alongside crispy crostini, it promises a luxurious and refreshing experience that captures the essence of French cuisine.

Finely chop the beef tenderloin and place it in a mixing bowl.

Prepare the Beef

Add the egg yolks, capers, cornichons, Dijon mustard, Worcestershire sauce, shallots, parsley, salt, black pepper, and olive oil to the bowl with the beef. Mix gently to combine all ingredients.

Combine Ingredients

Taste the mixture and adjust seasoning if necessary, adding more salt or pepper to taste.

Taste and Adjust

Using a ring mold, shape the tartare on individual plates. Serve immediately with toasts or baguette slices on the side.

Plate and Serve

beef tenderloin, finely chopped

egg yolk

tartare de boeuf classique

Recipe information

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