Restaurants›Holder›Saumon Grillé, Émulsion Citron, Purée De Pommes De Terre Recipe

Saumon Grillé, Émulsion Citron, Purée De Pommes De Terre Recipe

Inspired by Holder
Time50m
Serves4

Savor the delicate flavor of our perfectly grilled salmon, complemented by a zesty lemon emulsion that brightens every bite. Served alongside a velvety smooth potato purée, this dish harmonizes rich textures and refreshing notes, creating a truly exquisite dining experience.

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Ingredients

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For the Grilled Salmon

For the Lemon Emulsion

For the Mashed Potatoes

Method

Grilling the Salmon

1

Prepare the Salmon

Preheat the grill to medium-high heat. Rub the salmon fillets with olive oil, salt, and black pepper. Squeeze fresh lemon juice over the fillets.

2

Grill the Salmon

Place the salmon on the grill, skin-side down. Grill for about 6-8 minutes per side, or until cooked through and flakey.

Making the Lemon Emulsion

3

Combine Ingredients

In a bowl, whisk together egg yolks and lemon juice until smooth.

4

Create Emulsion

Slowly drizzle in the olive oil while whisking continuously until the mixture thickens. Season with salt and white pepper to taste.

Preparing the Mashed Potatoes

5

Cook the Potatoes

Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.

6

Mash the Potatoes

Drain the potatoes and return them to the pot. Add butter and heavy cream, then mash until smooth. Season with salt and black pepper to taste.

Plating

7

Serve the Dish

On each plate, place a generous scoop of mashed potatoes, top with the grilled salmon, and drizzle the lemon emulsion over the top.