Restaurants›Holder›Saumon Grillé, Émulsion Citron, Purée De Pomme De Terre Recipe

Saumon Grillé, Émulsion Citron, Purée De Pomme De Terre Recipe

Inspired by Holder
Time45m
Serves4

Savor the delicate flavors of our grilled salmon, perfectly seared to golden perfection. Accompanied by a zesty lemon emulsion that adds a refreshing brightness, and a creamy potato purée that offers a luxurious, velvety texture. This dish is a harmonious blend of taste and elegance, promising to delight your palate with every bite.

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Ingredients

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For the Grilled Salmon

For the Lemon Emulsion

For the Mashed Potatoes

Method

Preparing the Salmon

1

Season the Salmon

Brush the salmon fillets with olive oil, and season with salt and black pepper.

2

Grill the Salmon

Preheat the grill to medium-high heat. Grill the salmon fillets for about 4-5 minutes on each side, or until cooked through. Add lemon slices to the grill during the last minute for added flavor.

Making the Lemon Emulsion

3

Combine Ingredients

In a bowl, whisk together the lemon juice, egg yolk, and mustard until well combined.

4

Add Olive Oil

Slowly drizzle in the olive oil while whisking continuously until the mixture emulsifies and thickens. Season with salt and pepper to taste.

Preparing the Mashed Potatoes

5

Cook the Potatoes

Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.

6

Mash the Potatoes

Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth. Season with salt and pepper to taste.