Salad Of Mixed Greens With Parmesan Shavings, Mustard And Balsamic Recipe
Delight in a vibrant salad of crisp mixed greens, elegantly tossed with rich parmesan shavings. A zesty mustard dressing harmonizes beautifully with a drizzle of aged balsamic, creating a refreshing and sophisticated dish that tantalizes the palate and brightens any meal.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Dressing
In a small bowl, whisk together the Dijon mustard, balsamic vinegar, olive oil, salt, and black pepper until well combined.
Assemble the Salad
In a large salad bowl, add the mixed greens. Drizzle the dressing over the greens and toss gently to combine.
Add Parmesan
Using a vegetable peeler, shave the parmesan cheese over the top of the salad.
Serve
Serve immediately as a fresh side salad or as a light main dish.