Riopelle De L’isle Recipe
Inspired by Holder
Time5m
Serves1
Fromages du Québec (70g, servis avec pain aux noix)
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Ingredients
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Cheese
Bread
Method
Preparation
1
Prepare the ingredients
Gather the Riopelle de l’Isle cheese and walnut bread slices.
2
Slice the cheese
Cut the Riopelle de l’Isle cheese into small wedges or slices as preferred.
3
Serve
Arrange the cheese on a serving plate and place the walnut bread slices alongside.