Mi-cuit Au Caramel, Sel De Maldon, Glace Au Caramel (prévoyez 15 Minutes De Cuisson) Recipe
Indulge in our exquisite Mi-cuit au Caramel, a decadent dessert that perfectly balances rich, molten caramel with a hint of Maldon sea salt. Each bite melts in your mouth, delivering a symphony of sweet and savory flavors. Accompanied by a velvety caramel ice cream that adds a refreshing touch, this luscious treat promises a delightful finish to your meal. Please allow 15 minutes for it to be prepared to perfection.
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Ingredients
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Mi-cuit au caramel
Caramel sauce
Caramel ice cream
Method
Preparation of Mi-cuit au caramel
Melt Chocolate and Butter
In a heatproof bowl, combine dark chocolate and unsalted butter. Melt over a double boiler or microwave in short bursts until smooth. Stir until well combined.
Bake
Preheat your oven to 180°C (350°F). Grease four ramekins and divide the mixture evenly. Bake for 10-12 minutes until the edges are set but the center is still soft. Allow to cool slightly.
Preparation of Caramel Sauce
Make Caramel
In a saucepan, combine sugar and water. Cook over medium heat without stirring until the mixture turns a deep amber color. Remove from heat and carefully add heavy cream. Stir until smooth, then add Maldon sea salt.
Preparation of Caramel Ice Cream
Combine Ingredients
In a mixing bowl, whisk together heavy cream, sweetened condensed milk, and vanilla extract. Fold in caramel sauce until well combined.
Freeze
Pour the mixture into an ice cream maker and churn according to manufacturer instructions. Freeze until firm.
Serving
Serve
Invert the Mi-cuit au caramel onto a plate, drizzle with warm caramel sauce, and serve with a scoop of caramel ice cream. Garnish with a sprinkle of Maldon sea salt.