Mesclun Aux Copeaux De Parmesan, Moutarde Et Balsamique Recipe
Indulge in a vibrant mix of tender mesclun greens, elegantly topped with delicate shavings of aged parmesan. Drizzled with a zesty mustard dressing and a balsamic reduction, this fresh salad is a perfect balance of flavors that will awaken your palate and leave you refreshed.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
Prepare the Salad
In a large salad bowl, combine the mesclun greens, halved cherry tomatoes, and sliced cucumber.
Add Parmesan
Gently toss in the shaved Parmesan cheese.
Dressing Preparation
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
Serving
Serve
Serve the salad immediately, garnished with extra Parmesan if desired.