Restaurants›Holder›Grilled Hanger Steak With Shallots, House Fries Recipe

Grilled Hanger Steak With Shallots, House Fries Recipe

Inspired by Holder
Time1h
Serves4

Indulge in our perfectly grilled hanger steak, known for its rich flavor and tender texture, complemented by caramelized shallots that add a touch of sweetness. Served alongside our crispy house fries, each bite promises a delightful contrast of savory and satisfying. A classic dish that's sure to please any steak lover!

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Ingredients

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Steak

Shallots

House Fries

Method

Steak Preparation

1

Marinate the Steak

In a bowl, combine the olive oil, salt, black pepper, and fresh thyme. Rub the mixture onto the hanger steak and let it marinate for at least 30 minutes.

2

Grill the Steak

Preheat the grill to high heat. Grill the hanger steak for about 5-7 minutes per side for medium-rare, or until desired doneness is reached. Remove from the grill and let it rest for 10 minutes before slicing.

Shallots Preparation

3

Cook the Shallots

In a skillet over medium heat, melt the butter. Add the sliced shallots and sauté until they are soft and caramelized, about 10-12 minutes. Add the balsamic vinegar and cook for another 2 minutes. Remove from heat.

House Fries Preparation

4

Prepare the Fries

Peel the potatoes and cut them into thin strips. Rinse them in cold water and dry thoroughly with a towel.

5

Fry the Potatoes

In a large pot, heat the vegetable oil to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-6 minutes. Remove the fries and drain on paper towels. Season with salt to taste.