French Toast With Berries And Caramel-rum Sauce Recipe
Indulge in our decadent French toast, perfectly golden and fluffy, adorned with a vibrant medley of fresh berries. Drizzled with a luscious caramel-rum sauce, this dish offers a delightful balance of sweetness and warmth, making it the perfect treat for any time of day. Savor each bite of this irresistible breakfast classic!
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Ingredients
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French Toast
Berries
Caramel-Rum Sauce
Method
Prepare the French Toast
Mix the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Dip the Bread
Heat a skillet over medium heat and add a tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
Prepare the Caramel-Rum Sauce
Make the Caramel
In a saucepan over medium heat, melt the brown sugar and butter together, stirring until the mixture is smooth and bubbling.
Add Cream and Rum
Slowly whisk in the heavy cream and rum, continuing to stir until the sauce thickens slightly, about 3-5 minutes.
Serve
Assemble the Dish
Place two slices of French toast on each plate, top with a mix of fresh berries, and drizzle the caramel-rum sauce over the top.