Restaurants›Holder›Fish And Chips Façon Holder Recipe

Fish And Chips Façon Holder Recipe

Inspired by Holder
Time45m
Serves4

Indulge in our Fish and Chips façon Holder, a delightful twist on the classic dish. Succulent, flaky fish is expertly battered and fried to golden perfection, served alongside crispy, hand-cut chips that are seasoned just right. Accompanied by a zesty tartar sauce and a wedge of lemon for that extra zing, this dish promises to transport your taste buds straight to the seaside. Perfect for a hearty meal that never goes out of style!

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Ingredients

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For the Fish

For the Chips

For Serving

Method

Preparing the Fish

1

Make the Batter

In a bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in cold beer or sparkling water until a smooth batter forms.

2

Coat the Fish

Pat the fish fillets dry with paper towels. Dip each fillet into the batter, ensuring it is fully coated.

Frying the Fish

3

Heat the Oil

In a large deep pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

4

Fry the Fish

Carefully place the battered fish into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown. Remove and drain on paper towels.

Preparing the Chips

5

Cut the Potatoes

Peel and cut the russet potatoes into thick strips.

6

Fry the Chips

In the same pot with hot oil, fry the potato strips in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt and black pepper.

Serving

7

Plate the Dish

Serve the fish and chips hot, with tartar sauce and lemon wedges on the side.