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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparing the Salad
Prepare the Endive
Wash the endive thoroughly, trim the ends, and slice it into bite-sized pieces.
Slice the Radishes
Thinly slice the radishes and shallots.
Combine Salad Ingredients
In a large bowl, combine the endive, radishes, and shallots.
Making the Vinaigrette
Toast the Walnuts
In a dry skillet, toast the walnuts over medium heat until fragrant, about 5 minutes. Allow to cool slightly.
Blend the Dressing
In a blender, combine the toasted walnuts, olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper. Blend until smooth.
Assembling the Salad
Toss the Salad
Drizzle the walnut vinaigrette over the salad ingredients and toss to combine.
Add Cheese
Crumble the Bleu Benedictin cheese on top of the salad.
Serve
Serve immediately and enjoy your endive salad!