Deux Crêpes Aux Petits Fruits, Servies Avec Chocolat Ou Sirop D’érable Recipe
Savourez la douceur de deux crêpes légères et moelleuses, garnies de petits fruits frais et juteux. Choisissez entre un chocolat riche et velouté ou un sirop d'érable doré pour sublimer cette délicieuse création. Un véritable délice qui éveillera vos papilles et apportera un éclat sucré à votre journée!
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Ingredients
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Crêpes
Fruit Filling
Toppings
Method
Prepare the Crêpe Batter
Mix Ingredients
In a mixing bowl, combine the flour, milk, eggs, melted butter, sugar, vanilla extract, and a pinch of salt. Whisk until smooth and let it rest for 20 minutes.
Cook the Crêpes
Cook Each Crêpe
Heat a non-stick skillet over medium heat and lightly grease with butter. Pour about 1/4 cup of batter into the skillet, tilting to spread evenly. Cook for about 2 minutes or until the edges lift, then flip and cook for another minute. Repeat with the remaining batter.
Prepare the Fruit Filling
Assemble and Serve
Fill and Serve
Place a crêpe on a plate, fill with a generous amount of the fruit mixture, fold or roll, and top with melted chocolate or maple syrup. Serve immediately.