Restaurants›Holder›Buttered Extra Fine Green Beans Recipe

Buttered Extra Fine Green Beans Recipe

Inspired by Holder
Time20m
Serves4

Indulge in our Buttered Extra Fine Green Beans, expertly sautéed to perfection. Each tender bean is enveloped in rich, creamy butter, enhancing their natural sweetness while adding a delightful richness. A sprinkle of sea salt elevates this dish, making it a vibrant and flavorful companion to any meal.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Green Beans

Wash the extra fine green beans thoroughly under cold running water. Trim the ends of the beans to remove any tough parts.

2

Blanch the Beans

Bring a large pot of salted water to a boil. Add the green beans and blanch for 2-3 minutes until they are bright green and tender-crisp. Drain and immediately plunge them into a bowl of ice water to stop the cooking process.

3

Sauté the Garlic

In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

4

Combine and Season

Add the blanched green beans to the skillet and toss them with the garlic butter. Season with salt, black pepper, and lemon juice. Cook for an additional 2-3 minutes, stirring occasionally, until the beans are heated through.

5

Serve

Transfer the buttered green beans to a serving dish and serve immediately.